Fire to Fork

200+ pages and over 60 recipes plus a ton of extra information and guides.

From the pindan red beaches of the Kimberley’s west coast, Harry Fisher has been steadily cementing his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.

His campfire cooking and distinct approach to recipe creations is simple and summed up by his personal brand – Fire To Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer, but higher quality ingredients and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world.